|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
(fish/meat) stew |
caldereta [f]
|
|
2 |
General |
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew |
bacalao [m]
EC
|
|
3 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m]
VE
|
|
4 |
General |
stew of fried fish |
sobrehúsa [f]
AND
|
|
General Medicine |
|
5 |
General Medicine |
caldereta (balearic fish or shellfish stew) |
caldereta [f]
|
|
Gastronomy |
|
6 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
7 |
Gastronomy |
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added |
chupe [m]
CL
|
|
8 |
Gastronomy |
stew prepared with fish or shrimp, milk, and shredded coconut |
encocado [m]
EC
|
|
9 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
10 |
Gastronomy |
fish or seafood stew with spicy sauce |
enchilado [m]
CU
|
|
11 |
Gastronomy |
stew made with seven meats or fish |
siete raíces [m]
PE
|
|
12 |
Gastronomy |
fish stew with coconut and vegetables |
rondón (inglés run downhill) [m]
NI
CR:Ne
PA
|
|
13 |
Gastronomy |
stew made with banana and meat or fish |
tapado [m]
EC
|
|
14 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
15 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
16 |
Gastronomy |
fish or seafood stew in a spicy sauce |
enchilado [m]
CU
|
|
17 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
18 |
Gastronomy |
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash |
juanesca [f]
EC
|
|
|
19 |
Gastronomy |
fish stew wrapped in red palulu leaves and grilled |
patarasca [f]
PE:E
|
|
20 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
21 |
Gastronomy |
stew made with fish, seafood, and other ingredients |
parihuela [f]
EC
PE
BO
|
|
22 |
Gastronomy |
fish stew served on good friday |
fanesca [f]
EC
|
|
23 |
Gastronomy |
fish and shellfish stew |
zarzuela de pescados y mariscos
|
|
24 |
Gastronomy |
monk fish stew |
rape a la cazuela
|
|