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Kategori |
İngilizce |
İspanyolca |
|
General |
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1 |
General |
dish made from rice cooked with meat |
locrio [m]
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|
2 |
General |
rice cooked in fish broth |
arroz a la marinera [m]
|
|
3 |
General |
cooked rice evaporated until dry |
arroz seco [m]
EC
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|
4 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
5 |
General |
lumpy food, especially badly cooked rice |
mogote [m]
PR
|
|
6 |
General |
lumpy food, especially badly cooked rice |
carso [m]
PR
|
|
7 |
General |
rice stuck to the bottom of the pot it was cooked in |
cocolón [m]
VE
EC
|
|
8 |
General |
cooked rice stuck to the bottom of the pot |
concolón [m]
PA
|
|
9 |
General |
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg |
resbaladera [f]
CR
PA
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10 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f]
CR
|
|
11 |
General |
reaching a bigger volume when cooked than other grains of the same size (corn/rice) |
aumentador [adj]
EC
disused
|
|
12 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj]
BO:W
|
|
Gastronomy |
|
13 |
Gastronomy |
rice cooked on the embers |
arroz al rescoldo [m]
|
|
14 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m]
PR
|
|
15 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m]
PR
|
|
16 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m]
PR
|
|
17 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
18 |
Gastronomy |
thick cooked rice |
chapapote (del náhuatl) [m]
DO
|
|
19 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
20 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
concolón [m]
EC
|
|
|
21 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
cocolón [m]
VE
EC
|
|
22 |
Gastronomy |
white rice and black beans cooked together |
congri [m]
|
|
23 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
24 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m]
EC
|
|
25 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz a banda [m]
|
|
26 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz abanda [m]
|
|
27 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m]
DO
|
|
28 |
Gastronomy |
rice cooked with quince, sugar, and cinnamon |
panitela [f]
BO:C,E
|
|
29 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
30 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
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