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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
a person who makes chili pepper sauce |
ajicero [m]
VE:W
|
|
2 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
3 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
4 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
CL
rare
|
|
5 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
DO
CO:N
VE
EC
|
|
6 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
7 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
8 |
General |
person who sells tomato chili sauce or stew |
chilmolero [m]
MX
|
|
9 |
General |
a person who makes chili pepper sauce |
ajicera [f]
VE:W
|
|
10 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f]
CR
|
|
11 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
12 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
|
|
13 |
General |
person who sells tomato chili sauce or stew |
chilmolera [f]
MX
|
|
Colloquial |
|
14 |
Colloquial |
abundant spicy chili pepper or spicy chili pepper sauce |
chilorio [m]
HN
|
|
15 |
Colloquial |
group of bottles of spicy chili pepper sauce |
chilorio [m]
HN
|
|
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Gastronomy |
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16 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
17 |
Gastronomy |
hot sauce made with chili peppers |
ajiaco [m]
AR:Nw
|
|
18 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
19 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
20 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
21 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m]
MX
GT
HN
SV
NI
|
|
22 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
23 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m]
GT
HN
SV
|
|
24 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
25 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
26 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
27 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
28 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m]
MX
|
|
29 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
30 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
31 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
32 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
33 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
34 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
35 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
|
36 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
37 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
38 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
39 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
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40 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
41 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
42 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
|
|
43 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m]
MX:W
|
|
44 |
Gastronomy |
round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce |
pambazo [m]
MX
|
|
45 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
46 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
47 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
48 |
Gastronomy |
spicy sauce made from a variety of chili pepper |
pique [m]
PR
CO
|
|
49 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
50 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
51 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
52 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
53 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
54 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
55 |
Gastronomy |
taco with no chili sauce |
taco compuesto [m]
MX
|
|
56 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
57 |
Gastronomy |
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch |
aiguaste (náhuatl) [m]
HN
SV
|
|
58 |
Gastronomy |
spicy chili sauce |
chili [m]
|
|
59 |
Gastronomy |
chili sauce or stew with tomato or other legume |
chilmole (náhuatl) [m]
MX
|
|
60 |
Gastronomy |
chili sauce made with tomato |
chirmol (náhuatl) [m]
GT
HN
SV
|
|
61 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
|
|
62 |
Gastronomy |
pumpkin seed sauce, roasted almonds or corn, ground with green chili |
pipián [m]
MX
|
|
63 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
64 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
65 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
66 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
67 |
Gastronomy |
triangular tamale served with cream and chili pepper sauce |
corunda [f]
MX
|
|
68 |
Gastronomy |
spicy sauce made with yellow chili pepper |
jallpahuaica [f]
BO:W
|
|
69 |
Gastronomy |
spicy sauce made primarily with chili pepper and tomato |
llajua [f]
BO
AR:Nw
|
|
70 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
71 |
Gastronomy |
beer served with lime juice, chili powder, and some sauce, served in a glass with a salted rim |
michelada [f]
MX
GT
SV
NI
CR
CO
CL
|
|
72 |
Gastronomy |
sauce made of chili pepper and annatto |
ñahuipa [f]
PE
|
|
73 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
74 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
75 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
|
76 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
77 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
78 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
79 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
80 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
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