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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
bread made from whole wheat flour and bran |
allulla [f]
BO:W
disused
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Gastronomy |
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2 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
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3 |
Gastronomy |
dark colored bread made with whole wheat flour, coconut oil, and yeast |
bululo [m]
HN:N
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4 |
Gastronomy |
bread made with wheat flour and butter with crispy crust |
capuquillo [m]
BO:W,C
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5 |
Gastronomy |
braided bread made with whole wheat flour covered with a layer of red dyed sugar |
enlustrado [m]
CR
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6 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
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7 |
Gastronomy |
sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar |
masarreal [m]
CU
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8 |
Gastronomy |
sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs |
matagallego [m]
CU
rare
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9 |
Gastronomy |
sweet round bread sprinkled with wheat flour |
moyete [m]
GT
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10 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acemita [f]
VE
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11 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
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12 |
Gastronomy |
doughnut shaped bread made from whole wheat flour and topped with caramel |
acemita [f]
CR
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13 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
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14 |
Gastronomy |
bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour |
chama [f]
BO
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15 |
Gastronomy |
slightly elongated bread folded at one end, made with wheat flour mixed with bran |
hallulla [f]
BO
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16 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f]
EC
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17 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f]
EC
CL
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18 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese |
acema [f]
VE
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19 |
Gastronomy |
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) |
chapla [adj]
PE
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