| Anglais | Espagnol | |
|---|---|---|
| Colloquial | ||
| Colloquial | white and thick alcoholic beverage from the highlands of mexico, obtained by fermenting the juice extracted from the maguey | marranilla [f] MX |
| Gastronomy | ||
| Gastronomy | thick sauce made with cream, cornstarch, vegetable juice or chicken, and spices | salsa blanca [f] PA |
