|
Category |
English |
Spanish |
|
General |
|
1 |
General |
meat and potatoes |
fondo [m]
|
|
2 |
General |
meat and potatoes |
común y corriente [adj]
|
|
3 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
4 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
5 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f]
CR
|
|
Idioms |
|
6 |
Idioms |
the meat and potatoes |
madre del borrego [n]
AR
|
|
7 |
Idioms |
the meat and potatoes |
madre del borrego [n]
UY
rare
|
|
8 |
Idioms |
the meat and potatoes of something |
los principales elementos de algo
|
|
9 |
Idioms |
the meat and potatoes of something |
la esencia de algo
|
|
10 |
Idioms |
the meat and potatoes of something |
la base de algo
|
|
Gastronomy |
|
11 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
12 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
13 |
Gastronomy |
soup made with corn, vegetables, meat, and potatoes |
lagua de jankaquipa [f]
BO:C
|
|
14 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|