|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m]
|
|
2 |
General |
dish made with scrambled eggs and fried bacon and sausage |
la merced de dios [f]
|
|
3 |
General |
dish made of raw meat |
crudo [m]
|
|
4 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
5 |
General |
a typical mexican dish made with shredded meat |
tinga [f]
|
|
6 |
General |
dish made of garlic and cheese |
ajoqueso [m]
|
|
7 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
|
|
8 |
General |
dish made of boiled apples, milk of almonds, spice |
gualatina [f]
|
|
9 |
General |
dish formerly made of flour, milk and butter |
fresada [f]
|
|
10 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl]
|
|
11 |
General |
a dish made of vegetables/meat and chilli |
ajiaco [m]
AMER
|
|
12 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m]
EC
|
|
13 |
General |
dish made with beaten eggs, maize, chilli, fruit of the anatta tree and salt |
chirulio [m]
HN
|
|
14 |
General |
dish made of crab roes and cassava |
caro [m]
CU
|
|
15 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
16 |
General |
dish made of shellfish with chilli |
enchilado [m]
CU
|
|
17 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m]
GT
|
|
18 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m]
CL
|
|
19 |
General |
dish made of fish cooked with orange juice |
seviche [m]
BO
CU
EC
HN
MX
PA
PE
|
|
|
20 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m]
HN
SV
|
|
21 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copus [m]
PE:N
|
|
22 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copús [m]
PE:N
|
|
23 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
24 |
General |
dish made with rice, meat, or vegetables |
seco [m]
CO
EC
BO
|
|
25 |
General |
dish made with ground yucca fermented and backed in corn husks |
sasal [m]
HN
|
|
26 |
General |
dish made of meat, dry potato and chilli |
carapulca [f]
PE
|
|
27 |
General |
a dish made with maize |
olleta [f]
VE
|
|
28 |
General |
dish made of pork and maize |
patasca [f]
AR
|
|
29 |
General |
dish made of maize boiled with honey, cocoa and chilli |
nambimba [f]
MX
|
|
30 |
General |
dish made of pig or animal uterus |
nana [f]
MX
|
|
31 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f]
EC:W
rur.
|
|
32 |
General |
dish made of pork and maize |
patasca (quechua) [f]
BO
AR
|
|
33 |
General |
dish made with pumpkin, chayote, and potatoes |
pescozón [f]
NI
|
|
Slang |
|
34 |
Slang |
a dish made with pork or plantains |
asiaco
CR
|
|
35 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto
CR
|
|
36 |
Slang |
a dish made with pork or plantains |
ajiaco
CR
|
|
37 |
Slang |
a dish made with pork or plantains |
ayaco
CR
|
|
38 |
Slang |
a seafood dish made with raw fish marinated in lemon juice |
ceviche
CR
|
|
Insurance |
|
39 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m]
|
|
|
Engineering |
|
40 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m]
|
|
Gastronomy |
|
41 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m]
AR
CL
PE
|
|
42 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
43 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
44 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m]
HN
|
|
45 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m]
CR
|
|
46 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
47 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
48 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
49 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
50 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
51 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
52 |
Gastronomy |
typical southern dominican republic dish made with cornstarch, salt, and different sauces |
chenchen [m]
DO
|
|
53 |
Gastronomy |
dish made with the eggs of salt and freshwater crabs |
caro [m]
CU
|
|
54 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
55 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
56 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
57 |
Gastronomy |
dish made of pork and squash seeds |
huasmole [m]
MX:S
|
|
58 |
Gastronomy |
dish made of pork and squash seeds |
huaxmole [m]
MX
|
|
59 |
Gastronomy |
dish made of pork and squash seeds |
huazmole [m]
MX:S
|
|
60 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
61 |
Gastronomy |
dish made of tubers, coconut, fish, and sugar, eaten during holy week |
lócoro [m]
PA
rur.
|
|
62 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m]
DO
|
|
63 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
64 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
65 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
66 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
67 |
Gastronomy |
typical mondogo dish made spicy |
mondongo a la culona [m]
PA
|
|
68 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m]
MX:E
|
|
69 |
Gastronomy |
dish made with rice and beans |
moro [m]
DO
|
|
70 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
71 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
72 |
Gastronomy |
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled |
pastel en hoja [m]
DO
|
|
73 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
74 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
75 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
76 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
77 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
78 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
79 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
|
80 |
Gastronomy |
dish made by cooking ripe banana with cinnamon, sugar, butter and dry wine |
plátano en tentación [m]
CU
|
|
81 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
82 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
83 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
84 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
85 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
86 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
87 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
88 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m]
BO
|
|
89 |
Gastronomy |
dish made with plantain dough with cinnamon and filled with refried beans or sour cream |
rellenito [m]
GT
|
|
90 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m]
PY
AR
UY
|
|
91 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m]
CU:E
|
|
92 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
zazal [m]
HN:E
|
|
93 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
sasal [m]
HN:E
|
|
94 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
95 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
96 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
97 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
98 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
99 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
100 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m]
EC
|
|
101 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
102 |
Gastronomy |
dish made with meat and chili pepper traditional of the state of chiapas |
shishpolá [m]
MX:Se
|
|
103 |
Gastronomy |
dish made with rice and boiled mushrooms |
yonyón [m]
DO
|
|
104 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
105 |
Gastronomy |
dish made with jerky and rice |
soocui [m]
AR:Ne
|
|
106 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
107 |
Gastronomy |
dish made with seafood, tomatoes, and other ingredients |
sudado [m]
MX
EC
PE
|
|
108 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
|
|
109 |
Gastronomy |
dish made of boiled carob and corn |
suli [m]
AR:Nw
rur.
|
|
110 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
zazal [m]
HN:E
|
|
111 |
Gastronomy |
dish made with roasted green bananas, crushed and kneaded into balls with lard and pieces of jerky |
tacacho [m]
PE
|
|
112 |
Gastronomy |
dish made with fish, traditional of veracruz |
tachogobi [m]
MX
|
|
113 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
sasal [m]
HN:E
|
|
114 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
115 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
116 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
117 |
Gastronomy |
dish made with cooked yucca, cole slaw, vinegar, and cracklings |
vigorón(de vigorón®) [m]
NI
CR
|
|
118 |
Gastronomy |
dish made with steamed banana, yucca, potato |
viudo de pescado [m]
CO:C
|
|
119 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
120 |
Gastronomy |
dish made with minced venison, orange and other condiments |
zik de venado [m]
MX:Se
|
|
121 |
Gastronomy |
dish made with artichokes |
alcachofado [m]
|
|
122 |
Gastronomy |
dish made of meat and potato with chili |
cariucho [m]
EC
|
|
123 |
Gastronomy |
basque dish made with cooked and crumbled spider crab in its shell |
changurro (euskera) [m]
|
|
124 |
Gastronomy |
stew dish made with jerky, chili, squash and other ingredients |
charquicán [m]
PE
CL
AR
|
|
125 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m]
GT
|
|
126 |
Gastronomy |
dish made from minced meat, eggs, sugar, herbs or fruits |
cuajado [m]
|
|
127 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m]
CR
|
|
128 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m]
DO
|
|
129 |
Gastronomy |
dish made of milk, egg yolks, and rice flour |
manjar imperial [m]
|
|
130 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar lento [m]
|
|
131 |
Gastronomy |
dish made of cheese, strained milk, whipped egg yolks, and breadcrumbs |
manjar principal [m]
|
|
132 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar suave [m]
|
|
133 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m]
VE
|
|
134 |
Gastronomy |
dish made with chayote, egg, ham, and tomato sauce |
alburaniya [f]
PR
|
|
135 |
Gastronomy |
dish made of rice, beans, banana and meat |
armonía [f]
DO
|
|
136 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
|
|
137 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
138 |
Gastronomy |
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin |
chaya en bolsa [f]
AR:W
|
|
139 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
140 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f]
PA
|
|
141 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f]
CU:E
DO
PR
CO
VE
EC
|
|
142 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
143 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f]
PR
|
|
144 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f]
PR
|
|
145 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f]
PR
|
|
146 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f]
VE
|
|
147 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
148 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f]
NI:N
|
|
149 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f]
PR
|
|
150 |
Gastronomy |
dish made with cornstarch, raw cane sugar, and spices or chicha fermented grain drink residue |
mazamorra de dulce [f]
CO:C,E
|
|
151 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
152 |
Gastronomy |
dish made with white rice, stewed beans, and stuffed or stewed meat |
mixta [f]
PR
|
|
153 |
Gastronomy |
dish made of tripe |
pancita [f]
MX
PE
|
|
154 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f]
CL
|
|
155 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
156 |
Gastronomy |
dish made with cooked quinoa |
pisara [f]
BO:W,C,S
|
|
157 |
Gastronomy |
dish made of grilled or fried chicken, salad, and parboiled potatoes |
pollada [f]
PE
BO
|
|
158 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
159 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
160 |
Gastronomy |
dish made with corn starch and avocado |
rubia con ojos verdes [f]
CU
|
|
161 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f]
PE
|
|
162 |
Gastronomy |
dish made of rice, tubers, and fish wrapped in leaves |
sarapa [f]
PA
rur.
|
|
163 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
164 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
165 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
166 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
167 |
Gastronomy |
dish made of various meats, grains and vegetables |
zambumbia [f]
PR
|
|
168 |
Gastronomy |
dish made with steamed banana, yucca, potato |
viuda de pescado [f]
CO:E,N,Ne
|
|
169 |
Gastronomy |
seafood dish made with pasta |
fideuá [f]
|
|
170 |
Gastronomy |
dish made with boiled apples, almond milk, and spices |
gualatina [f]
|
|
171 |
Gastronomy |
dish made of liver and kidneys |
regorgalla [f]
VE
|
|
172 |
Gastronomy |
dish made primarily with corn, potato, beef jerky, beans, and onion |
yopará [m/f]
PY
AR:Ne
|
|
173 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
|
|
174 |
Gastronomy |
dish typical of picanterías, made with quinoa leaves and other ingredients |
loros [m/pl]
PE:S
|
|
175 |
Gastronomy |
dish made of flour, milk of almonds, sugar, and cinnamon |
grasones [m/pl]
|
|
176 |
Gastronomy |
mexican dish made with strips of beef or chicken onion and sweet peppers |
fajitas [f/pl]
|
|
177 |
Gastronomy |
sweet, creamy dish, made with beans |
habichuelas con dulce [f/pl]
DO
|
|