|
Kategori |
İngilizce |
İspanyolca |
|
| General |
|
| 1 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibí (inglés ginger beer) [m]
SV
NI
CR
|
|
| 2 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibir (inglés ginger beer) [m]
GT
|
|
| 3 |
General |
sweet made with yucca flour, water, sugar, and eggs |
cusubé [m]
CU
|
|
| 4 |
General |
small and very sweet water-melon |
cuchuña [f]
CL
|
|
| Colloquial |
|
| 5 |
Colloquial |
a refreshing drink made from milk, sweet corn or cornmeal, cinnamon, and vanilla, and often also water |
aguamasa [f]
PA
|
|
| Gastronomy |
|
| 6 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m]
VE
|
|
| 7 |
Gastronomy |
very thin, crunchy sweet fritter made with flour and water, fried in oil, and sweetened with honey or sugar |
buñuelo [m]
MX
|
|
| 8 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
| 9 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
| 10 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
| 11 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
| 12 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
| 13 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
| 14 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
| 15 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
| 16 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m]
PR
VE
|
|
| 17 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m]
PA
DO
PR
VE
|
|
| 18 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
| 19 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m]
CO:Sw
VE
|
|
| 20 |
Gastronomy |
sweet prepared with cooked hog plums, milk, and water |
cusnaca (del náhuatl) [f]
HN:E
NI
|
|
|
|
| 21 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
| 22 |
Gastronomy |
orange sweet made of sugar, sugar cane honey, and water |
kosereva [f]
PY
|
|
| 23 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f]
DO
|
|
| 24 |
Gastronomy |
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup |
malarrabia [f]
CU
|
|
| 25 |
Gastronomy |
sweet made with sugar or raw cane sugar, water, lemon, egg white, and pieces of colombian walnut |
nogada [f]
EC
|
|
| 26 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
| 27 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f]
PA
|
|
| 28 |
Gastronomy |
sweet made with stewed hog plum (spondias purpurea), milk, and water |
cusnaca [f]
NI
|
|
