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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
dish of chitterlings of lamb and kid seasoned with salt and vinegar |
entreverado [m]
VE
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|
2 |
General |
bread seasoned with salt served with meals or hot dogs |
pirujo [m]
GT
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3 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
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4 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
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|
Gastronomy |
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5 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
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6 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
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7 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
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8 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
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9 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñachi [m]
CL
|
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10 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñiachi [m]
CL
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11 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñache [m]
CL:S
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12 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
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|
13 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
14 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
15 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
16 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
17 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
18 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
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19 |
Gastronomy |
popcorn seasoned with sugar, butter, or salt |
cabrita [f]
CL
|
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20 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
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21 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
|
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22 |
Gastronomy |
pork sausage seasoned with salt and abundant paprika |
sopresata [f]
AR
UY
|
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23 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
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24 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
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