İngilizce | İspanyolca | |
---|---|---|
General | ||
General | liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt | angola de hacienda [f] HN:N |
General | liquid butter of dense consistency that remains in the bottom of the container when boiling the butter with salt | angola [f] HN derog. |
Gastronomy | ||
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla angola [f] HN rur. |
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla de costal [f] HN SV NI |
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla escurrida [f] HN |