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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
sandwich with three slices of crustless bread, filled with ham, cheese, hard boiled egg, lettuce, tomato, and mayonnaise |
olímpico [m]
UY
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2 |
General |
elongated bread filled with ham and cheese |
flauta [f]
SV
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3 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
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Gastronomy |
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4 |
Gastronomy |
steak filled with cheese |
bistec relleno con queso [m]
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5 |
Gastronomy |
food made with the chayote, cut in half and filled with meat or cheese |
güisquil perulero [m]
SV
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6 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m]
EC
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7 |
Gastronomy |
whole wheat bread filled with shredded cheese, mestlapique |
mestizo [m]
EC:S
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8 |
Gastronomy |
puff pastry filled with meat, sausage, and cheese |
niño envuelto [m]
NI
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9 |
Gastronomy |
stuffed turnover filled with cheese dipped in egg and flour and fried |
peneque [m]
MX
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10 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
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11 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
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12 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
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13 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
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14 |
Gastronomy |
fried dough filled with cheese |
tequeño [m]
VE
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15 |
Gastronomy |
a tortilla dipped in a chile sauce then filled with meat or cheese and rolled up |
enchilada [f]
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16 |
Gastronomy |
quesadilla filled with ham and cheese inside a folded flour tortilla |
burrita [f]
MX
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17 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
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18 |
Gastronomy |
baked dough filled with sausage and cheese |
chaparrita [f]
CL
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19 |
Gastronomy |
sweet prepared with cornstarch or yucca flour, filled with cheese, coconut, and sugar |
casadilla [f]
CO:N
VE
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20 |
Gastronomy |
turnover filled with melted cheese |
llaucha [f]
BO:W
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21 |
Gastronomy |
corn cake filled with black carao fruit and white cheese |
dominó [f]
VE
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22 |
Gastronomy |
large roll filled with sweet and cheese |
panocha [f]
CO:N
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23 |
Gastronomy |
corn tortilla filled with ricotta-style cheese and raw cane sugar |
pachanga [f]
SV
CO
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24 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
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25 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f]
MX
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26 |
Gastronomy |
tortilla folded like a turnover filled with cheese and fried |
repocheta [f]
NI
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27 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
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