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corn kernels

Meanings of "corn kernels" with other terms in English Spanish Dictionary : 33 result(s)

	Kategori	İngilizce	İspanyolca
General
1	General	remove kernels from corn	descapullar [v]
2	General	place where corn kernels are removed from cob	aporreadero [m] HN NI CR rur.
3	General	reddish colored alcoholic beverage made from fermented corn kernels	cilián [m] NI
4	General	reddish colored alcoholic beverage made from fermented corn kernels	ciliano [m] NI
5	General	cylindrical leather mallet used to hit ears of corn in order to remove the kernels	capacho [m] AR:Nw rur.
6	General	sediment from the corn kernels in chicha	guarruz [m] CO:N
7	General	removing of corn kernels	oloteado [m] HN rur.
8	General	corn with small, soft, and fine kernels	mején (maya) [m] MX:Se
9	General	white corn kernels	morochillo [m] EC
10	General	cooked corn kernels	mote (quechua) [m] CO EC PE BO
11	General	cooked corn kernels prepared as a dessert, stew, or refreshment	mote de maíz [m] CL
12	General	cooked corn kernels prepared as a dessert, stew, or refreshment	moteméi [m] CL
13	General	corn kernels when wet and begins to ferment	piste [m] CO:C,E
14	General	alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels	quebrantahuesos [m] MX
15	General	white corn kernels	morochillo [m] EC
16	General	wet corn kernels fermenting	piste [m] CO
17	General	interior of corn cob (no kernels)	tusa  [f] PA CU DO VE EC PE
18	General	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huma [f] CL rare
19	General	relating to mote boiled corn kernels	motero [adj] CL rare
20	General	not develop kernels (corn)	guatear [v] CR rur.
21	General	remove corn kernels	olotear [v] HN rur.
Aeronautics
22	Aeronautics	corncob without corn kernels	olote [m]
Gastronomy
23	Gastronomy	broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added	chupe [m] VE
24	Gastronomy	type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt	ezquite [m] MX
25	Gastronomy	stew made mainly with boiled corn kernels, pieces of meat, and chili pepper	mote (quechua) [m] AR:Nw
26	Gastronomy	stew made with cooked corn kernels, pork, and spices	mote pata [m] EC
27	Gastronomy	meal prepared with egg, onion, salt, lard, and cooked corn kernels	mote pillo [m] EC
28	Gastronomy	soup with corn kernels, vegetables, meat, and spices	mute [m] CO:C,Ne
29	Gastronomy	stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients	pushpo [m] PE:C,W
30	Gastronomy	type of soup made with fresh ground corn kernels, onion, cumin, and pepper	chuchoca [f] AR:Nw
31	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huminta [f] PE BO AR
32	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	humita [f] EC PE BO CL AR UY
Botany
33	Botany	corn with rough and elongated kernels that is typically consumed toasted	cancha [f] PE CL