|
Kategori |
İngilizce |
İspanyolca |
|
Gastronomy |
|
1 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
2 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
3 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m]
MX:W
|
|
4 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
5 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
|
|
6 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
|
|
7 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
|
|
8 |
Gastronomy |
oil, garlic, and cheese sauce for eggplant |
almodrote (árabe) [m]
|
|
9 |
Gastronomy |
a tortilla dipped in a chile sauce then filled with meat or cheese and rolled up |
enchilada [f]
|
|
10 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
|
|
11 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
12 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
13 |
Gastronomy |
folded tortilla that contains strips of meat and cheese with some other ingredient and sauce |
gringa [f]
MX
HN
|
|
14 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f]
MX
GT
HN
SV
|
|
15 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
16 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
17 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
18 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
19 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
20 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
|
21 |
Gastronomy |
cauliflower with béchamel sauce and cheese |
coliflor con bechamel
|
|
22 |
Gastronomy |
ravioli with cheese sauce |
raviolis con crema de queso
|
|