İngilizce | İspanyolca | |
---|---|---|
General | ||
General | pottage of beef broth, parsley, cheese, and egg | jusello [m] |
Gastronomy | ||
Gastronomy | stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added | chupe [m] PA CO PE BO:C,W |
Gastronomy | thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients | chupe [m] AR:Nw |
Gastronomy | thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients | chupi [m] AR:Nw |
Gastronomy | stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth | jigote [m] BO |
Gastronomy | broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine | picana [f] BO |