Maybe the correct one is
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stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers
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stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water
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stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices